we love cooking and baking with all forms coconut be it virgin coconut oil, coconut milk, desiccated / shredded / flaked coconut, dried coconut kernels or palm sugar. we’re yet to try our hand with coconut flour in our baking. we’ve been savoring coconut-flavored biscuits and cookies and macaroons (except back then we did not know that’s what they were called) all our childhood that came either commercially packed or baked in our local bakeries. we don’t really know why it took us this long to bake them on our own. now that we have, we’re no longer buying them. ever.
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